ANALYSIS OF BUSINESS COMMUNICATIONS IN WINEMAKING ENTERPRISES

Authors

  • Plamen Petrov Agricultural university of Plovdiv

Keywords:

communications, efficiency, management style, leadership

Abstract

The purpose of the study is to analyze the main environmental factors that determine the effectiveness of communications in the winemaking enterprises. The survey of individuals was conducted on-site, and in case of force majeure circumstances, by interviewing by telephone and/or e-mail. The priority method for data collection was the personal interview. The main source of information are the completed questionnaires. In addition to the questionnaires, other sources of information are the reporting reports of the enterprises, which are visible in the Commercial Register of the Republic of Bulgaria, other related surveys or expert analyses; publications of results of other analyses on the selected topic.

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References

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Borisov, P., T. Radev, K. Petrov, R. Kolaj, E. Arabska (2023). Competitive advantages of the viticulture and wine sector within the Bulgarian regions. Scientific Papers Series Management, Economics Engineering in Agriculture and Rural Development, vol. 23, issue 4, 2023, ISSN 2285-3952 /online/ 121-137 https://www.mdpi.com/2071-1050/15/23/16307

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Published

2025-06-27

How to Cite

Petrov, P. (2025) “ANALYSIS OF BUSINESS COMMUNICATIONS IN WINEMAKING ENTERPRISES”, Journal of Management Sciences and Applications, 4(1), pp. 121–133. Available at: https://jomsa.science/index.php/jomsa/article/view/110 (Accessed: 9 July 2025).